Category: High Carbon Steel
HRC: 63-65
Blue steel, or aogami ("blue paper" steel), is nearly identical to white steel, or shiogami ("white paper" steel), with chrome and tungsten added. This is a very popular steel used in forging high end Japanese kitchen knives. Blue No.2 has the most durable edge due to its hardness.
78 products
Seisuke Blue Steel No.2 Kiritsuke Gyuto 180mm Oak (Baikoku / Soot Black) Handle
Seisuke
Sale price$265.00 USD
Sakai Takayuki Homura Blue Steel No.2 Kengata Gyuto 225mm Ebony Wood Handle
Sakai Takayuki
Sale price$1,550.00 USD
Minamoto Akitada Blue Steel No.2 Petty-Utility 150mm Magnolia Handle
Minamoto Akitada
Sale price$300.00 USD
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